Cran Slam Dip

When you’re ready to make the dip, the cranberry mixture is drained and folded into softened cream cheese and sour cream. The result is creamy, tangy, and slightly sweet with just the right amount of heat. You can leave the jalapeño seeds in for more spice or remove them for a milder dip.

Cran Slam Dip is a great one to bring out for holiday parties, potlucks, or family gatherings. Serve it with crackers, chips, or slices of bread and let everyone scoop up a little of that sweet, tart, creamy combination. It’s easy to make ahead, which is always helpful when you’re getting a holiday meal together!

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